The story
Grills built like commercial equipment.
Twin Eagles builds at the top of the market: heavy 304 stainless, hand-welded seams, and burners rated for the kind of output a restaurant line expects. Every grill is assembled and tested before it ships.
Because the components are modular, a Twin Eagles grill is usually the starting point of a whole kitchen — sear zone, rotisserie, side burners, refrigeration and storage, all in a single continuous run.
- Heritage
- Built by a family of American grill makers
- Made
- Hand-built in California
- Level
- Signature
- Styles
- Modern · Transitional
- Category
- Cook
Craftsmanship
How it's built.
The details that decide whether a piece still looks right in year ten.
- Steel
- Type 304 stainless throughout, hand-welded and polished rather than riveted.
- Heat
- High-output burners, infrared sear zone and rotisserie on a single grill.
- Modularity
- Grills, warming drawers, refrigeration and storage designed to line up.
- Testing
- Every unit fired and inspected before it leaves the factory.
Watch
How it's made.
Factory footage and brand films from Twin Eagles. We'll drop them in here as soon as we have the files.
Welding and assembling a grill head from flat stock.
Sear zone and rotisserie cooking demonstration.
The gallery
Twin Eagles, installed.
Made personal
See Twin Eagles in person.
Tell us what you're planning and a designer will follow up with photos, finishes and a plan.